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High Drop-out Rate Alert
85% of students drop out or transfer from this specific course. Consider asking why on an open day.
Home›Le Cordon Bleu Limited›Diploma Grand Diplôme with Advanced Study (Pâtisserie Innovation, Culinary Management) - Internship Pathway
Diploma Grand Diplôme with Advanced Study (Pâtisserie Innovation, Culinary Management) - Internship Pathway
Le Cordon Bleu
Full-time2 YearsSubject: Business & Administrative Studies
Course Score
C /61
Graduate SalaryN/A
Satisfaction97%
Degree Completion15%
Professional JobsN/A
Meaningful WorkN/A
Expected Starting Salary
Typical starting salary for Business & Administrative Studies graduates
Start
Sep 2027
Graduate
2029
First job
~2030
N/A
typical starting salary
Data not provided
This provider hasn't submitted graduate salary data to HESA for this course.
Where Graduates Work
Top job roles graduates enter after this course
01
Skilled trades occupations
70%
02
Business and public service associate professionals
★ Professional
10%
03
Managers, directors and senior officials
★ Professional
5%
04
Business, Research and Administrative Professionals
★ Professional
0%
05
Elementary occupations
0%
06
Engineering professionals
★ Professional
0%
07
Legal professionals
★ Professional
0%
08
Media Professionals
★ Professional
0%
Student Satisfaction
National Student Survey — 20 respondents (70% response rate)